Oysters Rockefeller Tampa Bay Packers Club

Oysters Rockefeller – Big Green Egg

Have you ever had Oysters Rockefeller that were raw underneath and topped with a burnt crust of cheese? Or how about St. Louis style Oysters that were simply a dried-out flavorless mess? Well, I think I've nailed it with the Big Green Egg!! These are BY FAR the best oysters I've ever had! Cooking at around 320 for 30 minutes seemed to be perfect.