Moose Milk

Packers Moose Milk
Moose Milk
Print Recipe
Packers Moose Milk
Moose Milk
Print Recipe
Ingredients
Servings:
Instructions
  1. - Beat yolks until fluffy and completely mixed.  - Add sugar to eggs and beat until thick and smooth.  - Add and stir in milk and liquor.  - Chill for at least a minimum of 3 hours (preferably overnight).  - Whip the cream until good and thick. (Do NOT use canned cream - it will go flat)  - Fold in whipped cream.  - Chill for 1 hour.  - Sprinkle top with nutmeg and cinnamon to taste (optional, but well worth it).  - Serve in punch bowl keep remainder of mixture chilled because of the raw eggs. (Normally this is not a problem as Moosemilk disappears quickly).  - Serve in your fanciest glasses.
Recipe Notes
Posted in Drinks.

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