Ingredients
- 12 Egg Yolks
- 1.2 Liters Canadian Whiskey
- 1.2 Liters Dark Rum
- 750 ml Kahlua
- 300 ml Maple Syrup
- 1.2 Liters Whole Milk
- 1.2 Liters Heavy Cream
- 1 Cup Sugar
Servings:
Instructions
- - Beat yolks until fluffy and completely mixed. - Add sugar to eggs and beat until thick and smooth. - Add and stir in milk and liquor. - Chill for at least a minimum of 3 hours (preferably overnight). - Whip the cream until good and thick. (Do NOT use canned cream - it will go flat) - Fold in whipped cream. - Chill for 1 hour. - Sprinkle top with nutmeg and cinnamon to taste (optional, but well worth it). - Serve in punch bowl keep remainder of mixture chilled because of the raw eggs. (Normally this is not a problem as Moosemilk disappears quickly). - Serve in your fanciest glasses.
Recipe Notes
(from www.PackersEverywhere.com)