Packers Moose Milk
Moose Milk
Print Recipe
Packers Moose Milk
Moose Milk
Print Recipe
Ingredients
Servings:
Instructions
  1. – Beat yolks until fluffy and completely mixed.  – Add sugar to eggs and beat until thick and smooth.  – Add and stir in milk and liquor.  – Chill for at least a minimum of 3 hours (preferably overnight).  – Whip the cream until good and thick. (Do NOT use canned cream – it will go flat)  – Fold in whipped cream.  – Chill for 1 hour.  – Sprinkle top with nutmeg and cinnamon to taste (optional, but well worth it).  – Serve in punch bowl keep remainder of mixture chilled because of the raw eggs. (Normally this is not a problem as Moosemilk disappears quickly).  – Serve in your fanciest glasses.
Recipe Notes