Oysters Rockefeller – Big Green Egg

Oysters Rockefeller Tampa Bay Packers Club
Oyster's Rockefeller - Big Green Egg
Print Recipe
Have you ever had Oysters Rockefeller that were raw underneath and topped with a burnt crust of cheese? Or how about St. Louis style Oysters that were simply a dried-out flavorless mess? Well, I think I've nailed it with the Big Green Egg!! These are BY FAR the best oysters I've ever had! Cooking at around 320 for 30 minutes seemed to be perfect.
Oysters Rockefeller Tampa Bay Packers Club
Oyster's Rockefeller - Big Green Egg
Print Recipe
Have you ever had Oysters Rockefeller that were raw underneath and topped with a burnt crust of cheese? Or how about St. Louis style Oysters that were simply a dried-out flavorless mess? Well, I think I've nailed it with the Big Green Egg!! These are BY FAR the best oysters I've ever had! Cooking at around 320 for 30 minutes seemed to be perfect.
Instructions
  1. I prepared the filling with: chopped garlic, onion & chive cream cheese, grated parmesean cheese, shredded cheddar, bacon bits, mexican cheese, a shake of Old Bay Blackened, some Tobasco Chipotle to taste, and a good dose of horseradish sauce. About half of everything (except chorizo) goes into the bowl to be mixed. This will work for about 50 oysters (1 case). Once mixed, just spoon it over the opened oysters. Make sure they are washed and dried after opening.
    Oysters Rockefeller Ingredients
  2. Put a scoop of the mix on top each raw oyser, then top everything with more shredded cheddar, bacon bits and a little chopped cilantro. (Traditional Rockefeller would use spinach). Also, i chopped up a tiny bit of chorizo sausage (uncooked) and put it in the oysters for a saltier taste on some of them.
    Oysters Rockefeller Pre Cook
  3. And after 30 minutes at around 300-degrees. They are fantastic. Not dried out because of the way the Egg cooks. The other things on the Egg in the photo are bacon-wrapped jalapenos (recipe also on this site).
    Oysters Rockefeller Tampa Bay Packers Club
Posted in Grill Food.

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